Big Daves Pan Pizza Dough Recipe
Pizza Today · pizzatoday.com · Original
Pan Pizzaas labeled by the source
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
Pan Pizza style, 55% hydration: drier than 83% of the 1,480 doughs that parse.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration (this recipe: 55%) · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
20865g
Water
11567g
Hydration
55.4%
Salt
1.6%
Yeast
1.90%
Oil
5.4%
Sauce
n/a
Cheese
n/a
Dough weight
34756g
Process
Bake details not stated on the source page.
Ingredients (7)
- oilvegetable oil2 1/2 lb · 1134g
- sugarsugar16 oz · 454g
- saltsalt12 oz · 340g
- waterwater at 70-75 F25 1/2 lb · 11567g
- flourwhite flour45 lb · 20412g
- flourof whole wheat flour1 lb · 454g
- yeastinstant dry yeast14 oz · 397g
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