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Italian Bread Baked on a Pizza Stone
allrecipes.com · 2000 · Original
Style not identified
DietVegetarian. Not vegan: egg. Reviewed: egg wash.
Against 5,130 pizza recipes
55% hydration: drier than 84% of the 1,480 doughs that parse, baked at 375°F, hotter than 10% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
331g
Hydration
55.2%
Salt
1.5%
Yeast
n/a
Oil
3.4%
Sauce
n/a
Cheese
n/a
Dough weight
1115g
Process
Bake temp
375°F / 191°C
Bake time
30 to 35 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourunbleached flour3 cup · 600g
- sugarlight brown sugar1 tbsp · 12.5g
- waterwarm water1 1/3 cup · 316g
- saltsalt1 1/2 tsp · 9g
- oilolive oil1 1/2 tbsp · 20.4g
- yeast1 package active dry yeast142g
- egg dough1 eggn/a
- waterwater1 tbsp · 15g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal2 tbsp · 25g
Keep exploring
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