← All pizzas
Italian Bread Baked on a Pizza Stone
Unknown · allrecipes.com · 2000 · Original
other (asserted)
Baker's percentages
Flour
600g
Water
331g
Hydration
55.2%
Salt
1.5%
Yeast
23.63%
Oil
3.4%
Sauce
—
Cheese
—
Dough weight
1115g
Process
Bake temp
375°F / 191°C
Bake time
30-35 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourunbleached flour3 cup · 600g
- sugarlight brown sugar1 tbsp · 12.5g
- waterwarm water1.3333300352097 cup · 316g
- saltsalt1.5 tsp · 9g
- oilolive oil1.5 tbsp · 20.4g
- yeast1 package active dry yeast1 each · 141.8g
- egg dough1 egg1 each · 0g
- waterwater1 tbsp · 15g
Toppings (1)
- over cheesecornmeal25g