Italian Bread Baked on a Pizza Stone

Name: Italian Bread Baked on a Pizza Stone
Cook time: 35 min
Ingredients: 3 cup unbleached flour; 1 tbsp light brown sugar; 1.3333300352097 cup warm water; 1.5 tsp salt; 1.5 tbsp olive oil; 1 each 1 package active dry yeast; 1 each 1 egg; 1 tbsp water

Unknown · allrecipes.com · 2000 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

600g

Water

331g

Hydration

55.2%

Salt

1.5%

Yeast

—

Oil

3.4%

Sauce

—

Cheese

—

Dough weight

1115g

Process

Bake temp

375°F / 191°C

Bake time

30-35 min

Oven

home standard

Surface

stone

Ingredients (8)

flourunbleached flour3 cup · 600g
sugarlight brown sugar1 tbsp · 12.5g
waterwarm water1.3333300352097 cup · 316g
saltsalt1.5 tsp · 9g
oilolive oil1.5 tbsp · 20.4g
yeast1 package active dry yeast141.8g
egg dough1 egg—
waterwater1 tbsp · 15g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesecornmeal2 tbsp · 25g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (1)