Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• waterwater0.5 cup · 118.5g
• egg dough2 egg whites—
• salt1/2 tbs. olive oil + salt + pepper—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesecooked wild rice2 cup · 400g
• over cheese1 clove of garlic
• over cheese1 tbs. flaxseed meal
• post bakeseasoning