Wild Rice Flatbread
Lindsay Ostrom · pinchofyum.com · 2011 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: egg whites.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (3)
- waterwater1/2 cup · 119g
- egg dough2 egg whitesn/a
- salt1/2 tbs. olive oil + salt + peppern/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooked wild rice2 cup · 400g
- over cheese1 clove of garlic
- over cheese1 tbs. flaxseed meal
- post bakeseasoning
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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