Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese othergarlic herb spreadable cheese3 oz · 85.1g
• cheese mozzarellaa handful of shredded mozzarella cheese—
• sauce tomatosome jarred sun-dried tomatoes—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseone 12-inch pre-made pizza crust
• over cheesea few jarred or canned artichokes
• over cheesea handful of fresh baby spinach