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Spinach Artichoke and Blue Cheese (or feta) Pizza
Unknown · halfbakedharvest.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
58g
Process
Bake temp
500°F / 260°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil0.25 cup · 54.5g
- saltsalt0.5 tsp · 3g
- cheese mozzarellafresh mozzarella4 oz · 113.4g
- cheese other2-4 ounces blue cheese2 oz · 113.4g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseof [pizza dough|https://www.halfbakedharvest.com/thai-pizza/]1 lb · 453.6g
- over cheese3 cloves large garlic
- over cheesefresh lemon juice1 tbsp · 12.5g
- over cheesedried basil1 tsp · 0.5g
- over cheesefreshly ground black pepper1 tsp · 4.2g
- over cheesepackage frozen spinach1 oz · 28.4g
- over cheesemarinated artichoke hearts2 cup · 198.5g
- over cheesepine nuts2 tbsp · 25g
- post bakefresh basil2 tbsp · 3g