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Spinach Artichoke and Blue Cheese (or feta) Pizza
halfbakedharvest.com · 2013 · Original
Style not identified
DietVegetarian. Not vegan: fresh mozzarella, blue cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1/4 cup · 54.5g
- saltsalt1/2 tsp · 3g
- cheese mozzarellafresh mozzarella4 oz · 113g
- cheese other2-4 ounces blue cheese2 oz · 113g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 cloves large garlic
- over cheesefresh lemon juice1 tbsp · 12.5g
- over cheesedried basil1 tsp · 0.5g
- over cheesefreshly ground black pepper1 tsp · 4.2g
- over cheesepackage frozen spinach1 oz · 28.3g
- over cheesemarinated artichoke hearts2 cup · 198g
- over cheesepine nuts2 tbsp · 25g
- post bakefresh basil2 tbsp · 3g
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