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Quick and Easy Pizza Bread
Lindsay Ostrom · pinchofyum.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
300g
Cheese
57g
Dough weight
5g
Process
Bake temp
500°F / 260°C
Bake time
20-30 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tsp · 4.5g
- saltsalt to taste—
- sauce tomatopizza sauce1.5 cup · 300g
- cheese othershredded cheddar cheese0.5 cup · 56.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped bell peppers3 cup · 600g
- over cheesechopped mushrooms2 cup · 400g
- over cheese. ground beef1 lb · 453.6g
- over cheese8 small ciabatta loaves