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No-Bake Mini Fruit Pizzas
Lindsay Ostrom · pinchofyum.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
164g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltsalt0.25 tsp · 1.5g
- cheese otherNeufchatel8 oz · 226.8g
- dairy doughfull fat canned coconut milk0.75 cup · 150g
- sugarhoney1 tbsp · 12.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese15 medjool dates
- over cheesealmond butter0.25 cup · 56.8g
- over cheesevanilla1 tsp · 4.2g
- over cheesepecans0.5 cup · 100g
- over cheesealmond meal0.5 cup · 100g
- over cheese1-2 tablespoons chia seeds1 tbsp · 12.5g
- over cheesefruit toppings of choice like raspberries