Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sugar2 large sugar cookies—
• cheese othercream cheese3 oz · 85.1g
• sugarpowdered sugar2 tbsp · 25g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesestrawberry jam4 tbsp · 50g
• over cheesesliced strawberry0.5 cup · 100g