Mini Fruit Pizzas
Douglas Poe · food.com · 2012 · Original
Style not identified
DietVegetarian. Not vegan: cream cheese, butter or 1/2 cup margarine. Reviewed: cream cheese; butter; Cool Whip.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
200g
Water
15g
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
227g
Dough weight
315g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Ingredients (4)
- sugarpowdered sugar1/2 cup · 100g
- flourflour1 cup · 200g
- waterwater3 tsp · 15g
- cheese other1 package cream cheese227g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter or 1/2 cup margarine1/2 cup · 114g
- over cheesevanilla2 tsp · 8.4g
- over cheese1 container Cool Whip227g
- over cheesecut up fruit
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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