Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• sugarpowdered sugar0.5 cup · 100g
• flourflour1 cup · 200g
• waterwater3 tsp · 15g
• cheese other1 package cream cheese226.8g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebutter or 1/2 cup margarine0.5 cup · 113.5g
• over cheesevanilla2 tsp · 8.4g
• over cheese1 container Cool Whip226.8g
• over cheesecut up fruit