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Grilled Sausage-Basil Pizzas
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
283g
Dough weight
55g
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil0.25 cup · 54.5g
- sauce tomatotomato basil pasta sauce1 cup · 245g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
- cheese othergrated Parmesan cheese0.5 cup · 56.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 Italian sausage links113.4g
- over cheese4 naan flatbreads or whole pita breads
- post bakethinly sliced fresh basil0.5 cup · 12g