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Easy Whole Wheat Pizza Dough
Lindsay Ostrom · pinchofyum.com · 2013 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
56% hydration: drier than 82% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
421g
Water
237g
Hydration
56.3%
Salt
0.7%
Yeast
2.26%
Oil
6.5%
Sauce
n/a
Cheese
n/a
Dough weight
697g
Process
Bake temp
n/a
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (6)
- flourwhite flour1 1/4 cup · 250g
- yeastyeast2 1/4 tsp · 9.5g
- saltsalt1/2 tsp · 3g
- oiloil2 tbsp · 27.2g
- waterwarm water1 cup · 237g
- flourwhole wheat flour1 1/3 cup · 171g
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Do something with it
- Scale this doughStart from 56% hydration and 0.7% salt, then set your own flour weight and ball count.
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- See what hydration doesWhere 56% sits, and what changes as it goes up or down.
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