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Easy Whole Wheat Pizza Dough
Lindsay Ostrom · pinchofyum.com · 2013 · Original
other (asserted)
Baker's percentages
Flour
421g
Water
237g
Hydration
56.3%
Salt
0.7%
Yeast
2.26%
Oil
6.5%
Sauce
—
Cheese
—
Dough weight
697g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (6)
- flourwhite flour1.25 cup · 250g
- yeastyeast2.25 tsp · 9.5g
- saltsalt0.5 tsp · 3g
- oiloil2 tbsp · 27.2g
- waterwarm water1 cup · 237g
- flourwhole wheat flour1.3333333333333333 cup · 170.7g