Georgian Cheese Bread Recipe - Acharuli Khachapuri
thespruceeats.com · 2014 · Original
Khachapurias labeled by the source
DietVegetarian. Not vegan: warm milk, egg, grams sulguni cheese and 3 more. Reviewed: eggs; milk; sulguni cheese; butter.
Against 5,130 pizza recipes
Khachapuri style, 57% hydration: drier than 80% of the 1,480 doughs that parse.
Khachapuri (Georgia): bread boat filled with sulguni cheese + raw egg yolk + butter, baked
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
1134g
Liquid, as water
650g
Hydration
57.3%
Salt
0.5%
Yeast
0.79%
Oil
4.3%
Sauce
n/a
Cheese
200g
Dough weight
1875g
Process
Bake details not stated on the source page.
Ingredients (10)
- water/200 mL warm water1 cup · 237g
- yeastactive dry yeast1 tbsp · 9g
- flour/1.15 kilos all-purpose flour2 1/2 lb · 1134g
- dairy dough/200 mL warm milk1 cup · 200g
- oil/50 mL oil1.7 oz · 48.2g
- egg dough1 large eggn/a
- sugarsugar1 tsp · 4.2g
- saltsalt1 tsp · 6g
- water/240 mL additional warm water as needed1 cup · 237g
- cheese other/200 grams sulguni cheese7 oz · 200g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 large eggs
- over cheeseOptional: 1 tablespoon/20 grams butter20g
- over cheeseOptional: a large pat of butter
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