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Georgian Cheese Bread Recipe - Acharuli Khachapuri
Unknown · thespruceeats.com · 2014 · Original
Khachapuri Adjarian (asserted)
Khachapuri Adjarian (Georgia): bread boat filled with sulguni cheese + raw egg yolk + butter, baked
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
1771g
Water
237g
Hydration
—
Salt
0.3%
Yeast
0.51%
Oil
2.7%
Sauce
—
Cheese
—
Dough weight
2075g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (10)
- flour/200 mL warm water1 cup · 237g
- yeastactive dry yeast1 tbsp · 9g
- flour/1.15 kilos all-purpose flour2.5 lb · 1134g
- flour/200 mL warm milk1 cup · 200g
- oil/50 mL oil1.7 oz · 48.2g
- egg dough1 large egg—
- sugarsugar1 tsp · 4.2g
- saltsalt1 tsp · 6g
- water/240 mL additional warm water as needed1 cup · 237g
- flour/200 grams sulguni cheese7 oz · 200g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 large eggs
- over cheeseOptional: 1 tablespoon/20 grams butter20g
- over cheeseOptional: a large pat of butter