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Pizza Dough (bread machine)
L. Duch · food.com · 2003 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
59% hydration: drier than 76% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
296g
Hydration
59.3%
Salt
0.9%
Yeast
1.20%
Oil
8.2%
Sauce
n/a
Cheese
n/a
Dough weight
848g
Process
Bake temp
n/a
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterluke water1 1/4 cup · 296g
- oilolive oil3 tbsp · 40.8g
- flourall-purpose flour4 cup · 500g
- saltsalt3/4 tsp · 4.5g
- yeastactive dry yeast2 tsp · 6g
- sauce tomatodry oregano or 1 teaspoon dry basil1 tsp
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