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100% Whole Wheat, Multipurpose Dough - Pizza, Buns, Bread
Red_Apple_Guy · food.com · 2012 · Original
other (asserted)
Baker's percentages
Flour
766g
Water
525g
Hydration
68.5%
Salt
2.0%
Yeast
0.52%
Oil
6.0%
Sauce
—
Cheese
—
Dough weight
1425g
Process
Bake temp
375°F / 191°C
Bake time
7-8 min
Oven
home standard
Surface
stone
Cold ferment
12h
Bulk
0h
Ingredients (6)
- flourwhole wheat flour6 cup · 765.5g
- waterwater2.3333333333333335 cup · 524.5g
- salttable salt2.5 tsp · 15g
- yeastinstant yeast1.5 tsp · 4g
- oilcooking oil3 tbsp · 46g
- sugarhoney5 tbsp · 70g