Sourdough Strawberry Crumble Pizza
The Pantry Mama · pantrymama.com · 2025 · Original
Style not identified
DietVegetarian. Not vegan: cream cheese, butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
35g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
100g
Dough weight
190g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
450°F / 232°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (5)
- cheese otherCream Cheese )100g
- sugarGranulated Sugar )50g
- sugarBrown Sugar45g
- sugarRaw Sugar )60g
- flourAll Purpose Flour35g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseVanilla Paste )5g
- over cheeseStrawberries )300g
- over cheeseLemon Juice )30g
- over cheeseRolled Oats )20g
- over cheesePecans30g
- over cheeseCinnamon1 tsp · 4.2g
- over cheeseButter )95g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.