Sourdough Focaccia Rolls
The Pantry Mama · pantrymama.com · 2025 · Original
Focacciainferred from the title
DietVegan. 10 ingredients checked.
Against 5,130 pizza recipes
Focaccia style, 70% hydration: wetter than 54% of the 1,480 doughs that parse, baked at 356°F, hotter than 7% of recipes that state an oven.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 70%) · 425 to 475°F bake (this recipe: 356°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
350g
Hydration
70.0%
Salt
2.0%
Yeast
n/a
Oil
4.0%
Sauce
n/a
Cheese
n/a
Dough weight
980g
Process
Bake temp
356°F / 180°C
Bake time
22 min
Oven
home standard
Surface
stone
Ingredients (7)
- waterWater350g
- yeastSourdough Starter100g
- oilOlive Oil )20g
- flourBread Flour500g
- saltSalt10g
- sauce tomatoCherry Tomatoesn/a
- saltFlaky Sea Saltn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseFresh Rosemary
- over cheeseYellow Peppers
- over cheeseRed Onion Slices
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 70% hydration and 2.0% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 70% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
Or browse all 5130 pizza recipes.