Stuffed-Crust Pizza

Name: Stuffed-Crust Pizza
Cook time: 10 min
Ingredients: 2.5 cup King Arthur ‘00’ Pizza Flour; 0.75 cup plus 2 tablespoons water; 1.5 tsp instant yeast or active dry yeast; 1 tbsp enerous tablespoon olive oil; 1 tsp table salt; 4 each 4 pieces mozzarella string cheese; 2 tbsp pizza sauce; 3 oz low-moisture mozzarella cheese; 0 each olive oil; 0 each Parmesan cheese

King Arthur Test Kitchen · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

489g

Water

—

Hydration

—

Salt

1.2%

Yeast

0.92%

Oil

3.1%

Sauce

29g

Cheese

85g

Dough weight

515g

Process

Bake temp

550°F / 288°C

Bake time

8-10 min

Oven

home standard

Surface

stone

Ingredients (10)

flourKing Arthur ‘00’ Pizza Flour2.5 cup · 290g
flourplus 2 tablespoons water0.75 cup · 199g
yeastinstant yeast or active dry yeast1.5 tsp · 4.5g
oilenerous tablespoon olive oil1 tbsp · 15g
salttable salt1 tsp · 6g
cheese mozzarella4 pieces mozzarella string cheese—
sauce tomatopizza sauce2 tbsp · 29g
cheese mozzarellalow-moisture mozzarella cheese3 oz · 85g
oilolive oil—
cheese otherParmesan cheese—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

post bakeKing Arthur Pizza Seasoning1 tsp · 4.2g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (1)