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Impasto pizza fatto in casa: dosi e teglie
Millegrammi · blog.giallozafferano.it · 2025 · Original
Style not identified
DietVegan. 7 ingredients checked. Reviewed: dough only; all plant.
Against 5,130 pizza recipes
70% hydration: wetter than 54% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
2100g
Water
1470g
Hydration
70.0%
Salt
2.0%
Yeast
0.43%
Oil
3.1%
Sauce
n/a
Cheese
n/a
Dough weight
3694g
Process
Bake details not stated on the source page.
Ingredients (7)
- yeastlievito di birra secco3g
- sugar2 cucchiaini zucchero2 tsp · 8.4g
- yeastlievito secco3g
- flourfarina 001 kg · 1000g
- wateracqua700g
- oilolio extravergine d'oliva30g
- saltsale20g
Keep exploring
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Do something with it
- Scale this doughStart from 70% hydration and 2.0% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 70% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.