Butter Chicken Mini Detroit Pizza
Pala Pizza · palapizza.com · 2023 · Original
Detroitinferred from the title
DietNot vegetarian: leftover instant pot butter chicken. Reviewed: butter chicken; mozzarella.
Against 5,130 pizza recipes
Detroit style, one of 55 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Detroit (Detroit): Wisconsin brick cheese to the edges (frico crust), racing stripes of sauce applied after bake, 8x10 or 10x14 blue steel pan
Tradition: 65 to 75% hydration · 475 to 525°F bake (this recipe: 700°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
700°F / 371°C
Bake time
4 to 5 min
Oven
home standard
Surface
blue steel pan
Cold ferment
12h
Ingredients (2)
- dairy doughWhole Milk Low Moisture Mozzarella2 oz · 56.7g
- cheese mozzarellaBrick cheese2 oz · 56.7g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseLeftover Instant Pot Butter Chicken
- over cheeseFresh Cilantro
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Detroit group marked.
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