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Mini Detroit Pizzas

Pala Pizza · palapizza.com · 2022 · Original

Detroitas labeled by the source

DietVegetarian. Not vegan: whole milk low moisture mozzarella, monterey jack or white cheddar, parmesan cheese.

Against 5,130 pizza recipes

Detroit style, 94% hydration: wetter than 96% of the 1,480 doughs that parse, baked at 550°F, hotter than 92% of recipes that state an oven.

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Detroit (Detroit): Wisconsin brick cheese to the edges (frico crust), racing stripes of sauce applied after bake, 8x10 or 10x14 blue steel pan

Tradition: 65 to 75% hydration (this recipe: 94%) · 475 to 525°F bake (this recipe: 550°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.

Flour

350g

Liquid, as water

330g

Hydration

94.2%

Salt

2.9%

Yeast

1.00%

Oil

0%

Sauce

113g

Cheese

28g

Dough weight

704g

Process

Bake temp

550°F / 288°C

Bake time

4 to 5 min

Oven

home standard

Surface

blue steel pan

Ingredients (8)

  • flourBread Flour350g
  • waterWater255g
  • saltKosher Salt10g
  • yeastInstant Dried Yeast3.5g
  • dairy doughWhole Milk Low Moisture Mozzarella3 oz · 85g
  • cheese otherMonterey Jack or white cheddar1 oz · 28.3g
  • sauce tomatoUltimate Homemade Pizza Sauce4 oz · 113g
  • cheese otherParmesan cheesen/a

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseBasil

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