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Easy Flatbread Recipe
Sonja Overhiser · acouplecooks.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
312g
Water
178g
Hydration
57.0%
Salt
2.9%
Yeast
—
Oil
13.1%
Sauce
—
Cheese
—
Dough weight
540g
Process
Bake temp
500°F / 260°C
Bake time
1-1 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourall purpose flour2.5 cup · 312g
- saltkosher salt1.5 tsp · 9g
- oilolive oil3 tbsp · 40.8g
- waterwater0.75 cup · 177.8g
Toppings (2)
- over cheesebaking powder2.1g
- over cheesebaking soda1.1g