Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• flourall purpose flour2.5 cup · 312g
• saltkosher salt1.5 tsp · 9g
• oilolive oil3 tbsp · 40.8g
• waterwater0.75 cup · 177.8g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebaking powder0.5 tsp · 2.1g
• over cheesebaking soda0.25 tsp · 1.1g