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New York Style Pizza
Unknown · allrecipes.com · 2019 · Original
ny (asserted)
Baker's percentages
Flour
250g
Water
158g
Hydration
63.2%
Salt
2.4%
Yeast
1.20%
Oil
10.9%
Sauce
284g
Cheese
510g
Dough weight
444g
Process
Bake temp
475°F / 246°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeastactive dry yeast1 tsp · 3g
- waterwarm water0.66666668653488 cup · 158g
- flourall-purpose flour2 cup · 250g
- saltsalt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- sauce tomato1 can tomato sauce1 each · 283.5g
- cheese mozzarellashredded mozzarella cheese1 lb · 453.6g
- cheese othergrated Romano cheese0.5 cup · 56.5g
Toppings (3)
- post bakechopped fresh basil6g
- over cheesedried oregano1.5g
- over cheesered pepper flakes4.2g