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New York Style Pizza
Unknown · allrecipes.com · 2019 · Original
New York (asserted)
New York (New York City): foldable slice, low-moisture mozzarella (Grande is canonical), cooked red sauce, thin puff at rim
Style norms: 58–65% hydration (this recipe: 63%) · 500–650°F bake (this recipe: 475°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
158g
Hydration
63.2%
Salt
2.4%
Yeast
1.20%
Oil
10.9%
Sauce
284g
Cheese
510g
Dough weight
444g
Process
Bake temp
475°F / 246°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeastactive dry yeast1 tsp · 3g
- waterwarm water0.66666668653488 cup · 158g
- flourall-purpose flour2 cup · 250g
- saltsalt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- sauce tomato1 can tomato sauce283.5g
- cheese mozzarellashredded mozzarella cheese1 lb · 453.6g
- cheese othergrated Romano cheese0.5 cup · 56.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakechopped fresh basil0.25 cup · 6g
- over cheesedried oregano1 tbsp · 1.5g
- over cheesered pepper flakes1 tsp · 4.2g