← All pizzas
Overnight Pizza Dough Recipe
natashaskitchen.com · 2024 · Original
Style not identified
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
71% hydration: wetter than 62% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
417g
Water
296g
Hydration
71.1%
Salt
n/a
Yeast
0.36%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
719g
Process
Bake details not stated on the source page.
Ingredients (5)
- waterwarm water1 1/4 cup · 296g
- yeastactive dry yeast1/2 tsp · 1.5g
- sugarhoney1 tsp · 4.2g
- saltfine sea saltn/a
- flourall-purpose flour3 1/3 cup · 417g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 71% hydration and 0.0% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 71% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.