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Overnight Pizza Dough Recipe
Unknown · natashaskitchen.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
417g
Water
296g
Hydration
71.1%
Salt
—
Yeast
0.36%
Oil
—
Sauce
—
Cheese
—
Dough weight
719g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- waterwarm water1.25 cup · 296.3g
- yeastactive dry yeast0.5 tsp · 1.5g
- sugarhoney1 tsp · 4.2g
- saltfine sea salt—
- flourall-purpose flour3.3333333333333335 cup · 416.7g