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Easy Calzone Recipe
Unknown · natashaskitchen.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
396g
Dough weight
27g
Process
Bake temp
475°F / 246°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellashredded mozzarella2 cup · 226g
- cheese otherricotta cheese1 cup · 113g
- oiloil2 tbsp · 27.2g
- cheese otherparmesan cheese0.5 cup · 56.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough2 lb · 907.2g
- over cheesepepperoni1 cup · 150g
- over cheesesalami0.5 cup · 100g