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White Chocolate Macadamia Fruit Pizza Tart
Melissa Stadler, Modern Honey · modernhoney.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
—
Hydration
—
Salt
0.8%
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
452g
Process
Bake temp
500°F / 260°C
Bake time
10-14 min
Oven
home standard
Surface
stone
Ingredients (6)
- sugarSugar0.75 cup · 150g
- egg dough1 Egg—
- flour+ 2 Tablespoons Flour1 cup · 200g
- saltSalt0.25 tsp · 1.5g
- cheese otherpkg. Cream Cheese8 oz · 226.8g
- sugarPowdered Sugar0.5 cup · 100g
Toppings (19)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseWhite Chocolate Macadamia Cookie Base:
- over cheeseButter0.5 cup · 113.5g
- over cheesePure Vanilla Extract1 tsp · 4.2g
- over cheeseBaking Powder0.5 tsp · 2.1g
- over cheeseCornstarch0.25 tsp · 1.1g
- over cheeseWhite Chocolate Chips0.5 cup · 100g
- over cheeseMacadamia Nuts0.25 cup · 50g
- over cheeseSweetened Flaked Coconut0.3333333333333333 cup · 66.7g
- over cheeseSpread:
- over cheesePure Almond Extract or 1 teaspoon Vanilla0.5 tsp · 2.1g
- over cheeseLemon Zest0.5 tsp · 2.1g
- over cheeseFresh Fruit:
- over cheeseStrawberries1 cup · 200g
- over cheeseBlueberries or Blackberries1 cup · 200g
- over cheeseKiwi1 cup · 200g
- over cheeseRaspberries1 cup · 200g
- over cheese1 Nectarine
- over cheeseGlaze:
- over cheeseOrange Marmalade