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Peach Basil Mozzarella Flatbread
Modern Honey - www.modernhoney.com · modernhoney.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
283g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilExtra Virgin Olive Oil—
- cheese mozzarella6-8 ounces Fresh Mozzarella )6 oz · 226.8g
- cheese otherRicotta Cheese0.5 cup · 56.5g
- sugarHoney—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 Flatbreads )
- over cheese2-3 Fresh Peaches )
- post bakeFresh Basil Leaves )
- over cheeseBalsamic Glaze )