Peach Basil Mozzarella Flatbread
Modern Honey - www.modernhoney.com · modernhoney.com · 2019 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: fresh mozzarella, ricotta cheese, honey.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilExtra Virgin Olive Oiln/a
- cheese mozzarella6-8 ounces Fresh Mozzarella )6 oz · 227g
- cheese otherRicotta Cheese1/2 cup · 56.5g
- sugarHoneyn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2-3 Fresh Peaches )
- post bakeFresh Basil Leaves )
- over cheeseBalsamic Glaze )
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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