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French Bread Pizzas
Modern Honey® - www.modernhoney.com · modernhoney.com · 2025 · Original
french bread pizza (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
250g
Cheese
396g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatoPizza Sauce )1.25 cup · 250g
- cheese mozzarellaMozzarella Cheese3.5 cup · 395.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 loaf French Bread )
- over cheese7 to 8 Tablespoons Butter )
- over cheeseGarlic Powder0.5 tsp · 2.1g
- over cheeseDried Parsley0.5 tsp · 0.3g
- over cheesePepperoni Slices3 oz · 85.1g
- over cheeseRed pepper flakes0.5 tsp · 2.1g