Pepperoni French Bread Pizza
americastestkitchen.com · 2020 · Original
French Bread Pizzainferred from the title
DietNot vegetarian: thinly sliced pepperoni. Reviewed: pepperoni; mozzarella.
Against 5,130 pizza recipes
French Bread Pizza style, one of 45 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
French Bread Pizza (United States): split baguette or French loaf topped and baked; Stouffer's lineage, no dough
Tradition: 375 to 425°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (6)
- oilextra-virgin olive oil1 tbsp · 13.6g
- salttable salt1/2 tsp · 3g
- cheese mozzarellamozzarella cheese12 oz · 340g
- cheese otherParmesan cheese1 oz · 28.3g
- sauce tomatocanned crushed tomatoes1 1/2 cup · 368g
- sugarsugar1/2 tsp · 2.1g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter8 tbsp · 144g
- over cheesegranulated garlic2 tsp · 8.4g
- over cheesered pepper flakes1/4 tsp · 1.1g
- over cheesethinly sliced pepperoni2 oz · 56.7g
- over cheeseItalian seasoning1 1/2 tsp · 6.3g
- over cheesepepper1/2 tsp · 2.1g
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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