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Vegan Portobello Pizzas
Minimalist Baker · minimalistbaker.com · 2014 · Original
Style not identified
DietVegan. 8 ingredients checked. Reviewed: vegan Parmesan; all plant.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilOlive oiln/a
- sauce tomatopizza sauce1 cup · 200g
- sauce tomatomixed veggies )1/2 cup · 123g
- cheese otherVegan Parmesan Cheesen/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 large portobello mushrooms )
- over cheesegarlic powder1/4 tsp · 1.1g
- over cheesedried basil1/4 tsp · 0.1g
- over cheesedried oregano1/4 tsp · 0.1g
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