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Vegan Portobello Pizzas
Minimalist Baker · minimalistbaker.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
323g
Cheese
—
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilOlive oil—
- sauce tomatopizza sauce1 cup · 200g
- sauce tomatomixed veggies )0.5 cup · 122.5g
- cheese otherVegan Parmesan Cheese—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 large portobello mushrooms )
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheesedried basil0.25 tsp · 0.1g
- over cheesedried oregano0.25 tsp · 0.1g