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My Favorite Vegan Pizza

Minimalist Baker · minimalistbaker.com · 2014 · Original

Style not identified

DietVegan. 10 ingredients checked. Reviewed: vegan parmesan; all plant.

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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake temp

425°F / 218°C

Bake time

17 to 20 min

Oven

home standard

Surface

stone

Ingredients (5)

  • saltsea salt1/4 tsp · 1.5g
  • sauce tomato1 can tomato sauce* )n/a
  • sugareach dried or fresh basil1/2 tsp · 2.1g
  • salt~1/4 tsp sea salt )n/a
  • cheese othervegan parmesan cheese1/2 cup · 56.5g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseeach red1/2 cup · 100g
  • over cheesered onion )1/3 cup · 66.7g
  • over cheesebutton mushrooms )1 cup · 200g
  • post bakeeach dried or fresh basil1/2 tsp · 0.3g
  • over cheeseRed pepper flake + dried oregano

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