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My Favorite Vegan Pizza
Minimalist Baker · minimalistbaker.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
4g
Process
Bake temp
425°F / 218°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltsea salt0.25 tsp · 1.5g
- sauce tomato1 can tomato sauce* )—
- sugareach dried or fresh basil0.5 tsp · 2.1g
- salt~1/4 tsp sea salt )—
- cheese othervegan parmesan cheese0.5 cup · 56.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 of one Trader Joe’s garlic-herb pizza crust
- over cheeseeach red0.5 cup · 100g
- over cheesered onion )0.3333333333333333 cup · 66.7g
- over cheesebutton mushrooms )1 cup · 200g
- post bakeeach dried or fresh basil0.5 tsp · 0.3g
- over cheeseRed pepper flake + dried oregano