Pizza siciliana
Migusto · migusto.migros.ch · 2021 · Original
Sicilianas labeled by the source
DietNot vegetarian: filetti d'acciuga; pecorino.
Against 5,130 pizza recipes
Sicilian style, one of 48 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Sicilian (Sicily): thick spongy crumb, often with anchovy/breadcrumb/caciocavallo; sometimes cheeseless
Tradition: 65 to 75% hydration · 450 to 550°F bake (this recipe: 482°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
n/a
Hydration
n/a
Salt
1.0%
Yeast
5.00%
Oil
36.2%
Sauce
400g
Cheese
60g
Dough weight
866g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
482°F / 250°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (11)
- flourdi farina per pizza600g
- salt1 cucchiaino colmo di sale1 tsp · 6g
- yeastdi lievito fresco30g
- sugar1 cucchiaio di zucchero1 tbsp · 12.5g
- water3n/a
- oil5 cucchiai d’olio d’oliva5 tbsp · 68g
- oil4 cucchiai d’olio d’oliva4 tbsp · 54.4g
- sauce tomatodi passata di pomodoro400g
- saltsalen/a
- oil1 vasetto di filetti d'acciuga sott'olio da 95 g95g
- cheese otherdi pecorino grattugiato60g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 rametti d’erbe aromatiche fresche
- over cheese2 cipolle
- over cheese1 cucchiaino di origano1 tsp · 4.2g
- over cheesepepe
- over cheesedi pangrattato30g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Sicilian group marked.
Or browse all 5130 pizza recipes.