No-Knead Cranberry Focaccia

Name: No-Knead Cranberry Focaccia
Cook time: 15 min
Ingredients: 3.5 cup unbleached bread flour; 2 tsp kosher salt; 1.5 tsp active dry yeast; 2 tbsp granulated sugar; 2 cup room temperature water; 8 tbsp extra-virgin olive oil; 3 tbsp sanding sugar or turbinado sugar; 0 each Flaky sea salt

Unknown · marthastewart.com · 2024 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

445g

Water

474g

Hydration

106.6%

Salt

2.7%

Yeast

1.01%

Oil

24.5%

Sauce

—

Cheese

—

Dough weight

1106g

Process

Bake temp

500°F / 260°C

Bake time

15-15 min

Oven

home standard

Surface

stone

Ingredients (8)

flourunbleached bread flour3.5 cup · 444.5g
saltkosher salt2 tsp · 12g
yeastactive dry yeast1.5 tsp · 4.5g
sugargranulated sugar2 tbsp · 25g
waterroom temperature water2 cup · 474g
oilextra-virgin olive oil8 tbsp · 108.8g
sugarsanding sugar or turbinado sugar3 tbsp · 37.5g
saltFlaky sea salt—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesefresh or thawed frozen cranberries4 oz · 113.4g
over cheesefresh rosemary leaves2 tbsp · 25g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (2)