No-Knead Cranberry Focaccia
marthastewart.com · 2024 · Original
Focacciainferred from the title
DietVegan. 10 ingredients checked.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
445g
Water
474g
Hydration
n/a
Salt
2.7%
Yeast
1.01%
Oil
24.5%
Sauce
n/a
Cheese
n/a
Dough weight
1106g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
500°F / 260°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourunbleached bread flour3 1/2 cup · 445g
- saltkosher salt2 tsp · 12g
- yeastactive dry yeast1 1/2 tsp · 4.5g
- sugargranulated sugar2 tbsp · 25g
- waterroom temperature water2 cup · 474g
- oilextra-virgin olive oil8 tbsp · 109g
- sugarsanding sugar or turbinado sugar3 tbsp · 37.5g
- saltFlaky sea saltn/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh or thawed frozen cranberries4 oz · 113g
- over cheesefresh rosemary leaves2 tbsp · 25g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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