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No-Knead Cranberry Focaccia
Unknown · marthastewart.com · 2024 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
445g
Water
474g
Hydration
106.6%
Salt
2.7%
Yeast
1.01%
Oil
24.5%
Sauce
—
Cheese
—
Dough weight
1106g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourunbleached bread flour3.5 cup · 444.5g
- saltkosher salt2 tsp · 12g
- yeastactive dry yeast1.5 tsp · 4.5g
- sugargranulated sugar2 tbsp · 25g
- waterroom temperature water2 cup · 474g
- oilextra-virgin olive oil8 tbsp · 108.8g
- sugarsanding sugar or turbinado sugar3 tbsp · 37.5g
- saltFlaky sea salt0 each · 0g
Toppings (2)
- over cheesefresh or thawed frozen cranberries113.4g
- over cheesefresh rosemary leaves25g