Smoked-Salmon Flatbread With Pickled Beet

Name: Smoked-Salmon Flatbread With Pickled Beet
Cook time: 24 min
Ingredients: 0.25 cup extra-virgin olive oil; 0 each Kosher salt and freshly ground pepper; 5 oz fresh mozzarella; 5 oz garlic-herb cheese

Unknown · marthastewart.com · 2021 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

284g

Dough weight

55g

Process

Bake temp

450°F / 232°C

Bake time

22-24 min

Oven

home standard

Surface

stone

Ingredients (4)

oilextra-virgin olive oil0.25 cup · 54.5g
saltKosher salt and freshly ground pepper—
cheese mozzarellafresh mozzarella5 oz · 141.8g
cheese othergarlic-herb cheese5 oz · 141.8g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesepizza dough1 lb · 453.6g
over cheesesesame seeds2 tbsp · 25g
over cheese1 medium red or Chioggia beet
over cheesegrated lemon zest0.5 tsp · 2.1g
over cheesesliced smoked salmon4 oz · 113.4g
over cheesepacked tender herbs0.25 cup · 6g

Pizza Lab

Baker's percentages

Process

Ingredients (4)

Toppings (6)