Flatbread Pizza Recipe
thespruceeats.com · 2021 · Original
Style not identified
DietPossibly vegetarian and vegan: one line could not be resolved (desired pizza toppings). Reviewed: toppings unspecified.
Against 5,130 pizza recipes
71% hydration: wetter than 62% of the 1,480 doughs that parse, baked at 475°F, hotter than 73% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
178g
Hydration
71.1%
Salt
3.6%
Yeast
1.68%
Oil
5.4%
Sauce
n/a
Cheese
n/a
Dough weight
459g
Process
Bake temp
475°F / 246°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (6)
- yeastyeast1 tsp · 4.2g
- sugarsugar1 tsp · 4.2g
- waterwarm water3/4 cup · 178g
- flourall-purpose flour2 cup · 250g
- oilolive oil1 tbsp · 13.6g
- saltsea salt1 1/2 tsp · 9g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseDesired pizza toppings
- over cheeseOptional: Powdered or granulated garlic
Keep exploring
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