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Flatbread Pizza Recipe
Unknown · thespruceeats.com · 2021 · Original
other (asserted)
Baker's percentages
Flour
250g
Water
178g
Hydration
71.1%
Salt
3.6%
Yeast
1.68%
Oil
5.4%
Sauce
—
Cheese
—
Dough weight
459g
Process
Bake temp
475°F / 246°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- yeastyeast1 tsp · 4.2g
- sugarsugar1 tsp · 4.2g
- waterwarm water0.75 cup · 177.8g
- flourall-purpose flour2 cup · 250g
- oilolive oil1 tbsp · 13.6g
- saltsea salt1.5 tsp · 9g
Toppings (2)
- over cheeseDesired pizza toppings
- over cheeseOptional: Powdered or granulated garlic