Ham-and-Cheese Flatbread
marthastewart.com · 2019 · Original
Flatbreadinferred from the title
DietNot vegetarian: thinly-sliced ham. Reviewed: ham; ricotta; fontina.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra-virgin olive oil2 tbsp · 27.2g
- saltKosher saltn/a
- cheese otherricotta1/4 cup · 61.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced onion1 1/2 cup · 300g
- over cheeseshredded fontina1/2 cup · 100g
- over cheesethinly-sliced ham1/3 cup · 50g
- post bakeFlat-leaf parsley for serving
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
Or browse all 5130 pizza recipes.