Ham-and-Cheese Flatbread

Name: Ham-and-Cheese Flatbread
Cook time: 3 min
Ingredients: 2 tbsp extra-virgin olive oil; 0 each Kosher salt; 0.25 cup ricotta

Unknown · marthastewart.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

62g

Dough weight

27g

Bake temp

500°F / 260°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.