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Pizza Dough Recipe
littlesunnykitchen.com · 2021 · Original
Style not identified
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
82% hydration: wetter than 87% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
580g
Water
474g
Hydration
81.7%
Salt
2.1%
Yeast
0.52%
Oil
3.5%
Sauce
n/a
Cheese
n/a
Dough weight
1098g
Process
Bake details not stated on the source page.
Ingredients (8)
- yeast1-1½ teaspoons dry/instant yeast1 tsp · 3g
- sugarsweetener2 tsp · 8.4g
- waterwater2 cup · 474g
- flourall-purpose flour2 cup · 170g
- flour00 flour3 cup · 410g
- saltsalt2 tsp · 12g
- oilextra virgin olive oil1 1/2 tbsp · 20.4g
- flourSemolinan/a
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