Pizza Dough Recipe

Name: Pizza Dough Recipe
Cook time: 10 min
Ingredients: 1 tsp 1-1½ teaspoons dry/instant yeast; 2 tsp sweetener; 2 cup water; 2 cup all-purpose flour; 3 cup 00 flour; 2 tsp salt; 1.5 tbsp extra virgin olive oil; 0 each Semolina

Unknown · littlesunnykitchen.com · 2021 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

580g

Water

474g

Hydration

81.7%

Salt

2.1%

Yeast

0.52%

Oil

3.5%

Sauce

—

Cheese

—

Dough weight

1098g

Process

Bake temp

554°F / 290°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Bulk

Ingredients (8)

yeast1-1½ teaspoons dry/instant yeast1 tsp · 3g
sugarsweetener2 tsp · 8.4g
waterwater2 cup · 474g
flourall-purpose flour2 cup · 170g
flour00 flour3 cup · 410g
saltsalt2 tsp · 12g
oilextra virgin olive oil1.5 tbsp · 20.4g
flourSemolina—

Pizza Lab

Baker's percentages

Process

Ingredients (8)