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Stephen's Pizza Dough
Unknown · allrecipes.com · 2000 · Original
other (asserted)
Baker's percentages
Flour
763g
Water
593g
Hydration
77.7%
Salt
2.4%
Yeast
18.60%
Oil
3.6%
Sauce
—
Cheese
—
Dough weight
1555g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeast1 package active dry yeast1 each · 141.8g
- sugarwhite sugar1 tbsp · 12.5g
- waterwarm water2.5 cup · 592.5g
- flourwhole wheat flour0.5 cup · 64g
- oilolive oil2 tbsp · 27.2g
- saltsalt1 tbsp · 18g
- flourbread flour5.5 cup · 698.5g