Stephen's Pizza Dough

Name: Stephen's Pizza Dough
Cook time: 12 min
Ingredients: 1 each 1 package active dry yeast; 1 tbsp white sugar; 2.5 cup warm water; 0.5 cup whole wheat flour; 2 tbsp olive oil; 1 tbsp salt; 5.5 cup bread flour

Unknown · allrecipes.com · 2000 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

763g

Water

593g

Hydration

77.7%

Salt

2.4%

Yeast

—

Oil

3.6%

Sauce

—

Cheese

—

Dough weight

1555g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (7)

yeast1 package active dry yeast141.8g
sugarwhite sugar1 tbsp · 12.5g
waterwarm water2.5 cup · 592.5g
flourwhole wheat flour0.5 cup · 64g
oilolive oil2 tbsp · 27.2g
saltsalt1 tbsp · 18g
flourbread flour5.5 cup · 698.5g

Pizza Lab

Baker's percentages

Process

Ingredients (7)