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Stephen's Pizza Dough
allrecipes.com · 2000 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
78% hydration: wetter than 79% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
763g
Water
593g
Hydration
77.7%
Salt
2.4%
Yeast
n/a
Oil
3.6%
Sauce
n/a
Cheese
n/a
Dough weight
1554g
Process
Bake details not stated on the source page.
Ingredients (7)
- yeast1 package active dry yeast142g
- sugarwhite sugar1 tbsp · 12.5g
- waterwarm water2 1/2 cup · 593g
- flourwhole wheat flour1/2 cup · 64g
- oilolive oil2 tbsp · 27.2g
- saltsalt1 tbsp · 18g
- flourbread flour5 1/2 cup · 699g
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