Pizza in teglia alta idratazione e lunga lievitazione - la guida completa
Spadella la Padella · blog.giallozafferano.it · 2021 · Original
Roman al taglioas labeled by the source
DietVegan. 8 ingredients checked. Reviewed: dough only; all plant.
Against 5,130 pizza recipes
Roman al taglio style, 80% hydration: wetter than 82% of the 1,480 doughs that parse, baked at 482°F, hotter than 76% of recipes that state an oven.
Roman al taglio (Rome): Bonci-style rectangular, very open crumb, long cold-ferment, high hydration, baked in oiled pan
Tradition: 75 to 90% hydration (this recipe: 80%) · 475 to 550°F bake (this recipe: 482°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1150g
Water
920g
Hydration
80.0%
Salt
2.2%
Yeast
0.61%
Oil
2.2%
Sauce
n/a
Cheese
n/a
Dough weight
2137g
Process
Bake temp
482°F / 250°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (8)
- flourfarina 0 o 00800g
- flourfarina integrale175g
- floursemola rimacinata175g
- wateracqua fresca920g
- oilolio25g
- saltsale25g
- yeastlievito di birra fresco7g
- sugarmalto o zucchero10g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
- Impasto Pizza : Ricetta e Segreti con foto e videotavolartegusto.it · 80% hydration
- Pizza fatta in casa: buona come in pizzeria! (Ricetta e Segreti passo passo)tavolartegusto.it · 80% hydration · Neapolitan
- Pizza rossa (croccante e sottile) come quella del fornaio!tavolartegusto.it · 80% hydration · Roman al taglio
Do something with it
- Scale this doughStart from 80% hydration and 2.2% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 80% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Roman al taglio group marked.
Or browse all 5130 pizza recipes.