Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• sauce tomatopizza sauce2 tbsp · 30.6g
• cheese othermozarella cheese )6 tbsp
• sauce tomato6 cherry tomatoes )—
• saltsalt and pepper )—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 flatbreads
• over cheese1 clove garlic
• over cheese½ bell pepper )
• post bakebasil leaves )