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Homemade Soft Flatbread
Unknown · littlesunnykitchen.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
375g
Water
237g
Hydration
63.2%
Salt
1.6%
Yeast
—
Oil
19.4%
Sauce
—
Cheese
—
Dough weight
691g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourall purpose flour3 cup · 375g
- saltsalt1 tsp · 6g
- oilvegetable oil0.3333333333333333 cup · 72.7g
- waterwater1 cup · 237g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g