Homemade Soft Flatbread
littlesunnykitchen.com · 2019 · Original
Flatbreadinferred from the title
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, 63% hydration: drier than 59% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
237g
Hydration
63.2%
Salt
1.6%
Yeast
n/a
Oil
19.4%
Sauce
n/a
Cheese
n/a
Dough weight
691g
Process
Bake details not stated on the source page.
Ingredients (4)
- flourall purpose flour3 cup · 375g
- saltsalt1 tsp · 6g
- oilvegetable oil1/3 cup · 72.7g
- waterwater1 cup · 237g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g
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