Chicago-Style Deep Dish Pizza

Name: Chicago-Style Deep Dish Pizza
Cook time: 10 min
Ingredients: 4 cup King Arthur Unbleached All-Purpose Flour; 1.75 tsp table salt; 2.75 tsp instant yeast; 2 tbsp olive oil; 2 tbsp vegetable oil; 1 cup plus 2 tablespoons lukewarm water; 0.75 lb mozzarella cheese; 28 oz 28-ounce can plum tomatoes; 1 tbsp granulated sugar; 1 cup freshly grated Parmesan or Asiago cheese; 2 tbsp olive oil

PJ Hamel · kingarthurbaking.com · Original

chicago deep dish (asserted)

Baker's percentages

Flour

480g

Water

255g

Hydration

53.1%

Salt

2.3%

Yeast

1.73%

Oil

15.6%

Sauce

794g

Cheese

453g

Dough weight

842g

Process

Bake temp

425°F / 218°C

Bake time

10-10 min

Oven

home standard

Surface

cast iron pan

Bulk

Ingredients (11)

flourKing Arthur Unbleached All-Purpose Flour4 cup · 480g
salttable salt1.75 tsp · 11g
yeastinstant yeast2.75 tsp · 8.3g
oilolive oil2 tbsp · 25g
oilvegetable oil2 tbsp · 25g
waterplus 2 tablespoons lukewarm water1 cup · 255g
cheese mozzarellamozzarella cheese0.75 lb · 340.2g
sauce tomato28-ounce can plum tomatoes28 oz · 793.8g
sugargranulated sugar1 tbsp · 12.5g
cheese otherfreshly grated Parmesan or Asiago cheese1 cup · 113g
oilolive oil2 tbsp · 25g

Toppings (5)

over cheeseyellow cornmeal35g
over cheesebutter57g
over cheeseItalian sweet or hot sausage453.6g
over cheese2 to 4 garlic cloves
over cheese1 to 2 teaspoons Pizza Seasoning or mixed dried Italian herbs0.5g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (5)