← All pizzas
Air Fryer Pizza
Unknown · littlesunnykitchen.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
—
Dough weight
—
Process
Bake temp
350°F / 177°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourSemolina or Cornmeal—
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarella2 balls buffalo mozzarella—
- oilOlive oil—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesehomemade pizza dough1 lb · 453.6g
- post bakeFresh basil leaves