Za’atar Flatbread
King Arthur Baking · kingarthurbaking.com · Original
Flatbreadinferred from the title
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
255g
Water
265g
Hydration
n/a
Salt
3.5%
Yeast
1.18%
Oil
9.8%
Sauce
n/a
Cheese
n/a
Dough weight
574g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
500°F / 260°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- flourplus 2 tablespoons King Arthur Unbleached All-Purpose Flour2 cup · 255g
- sugargranulated sugar1 1/2 tbsp · 17g
- salttable salt1 1/2 tsp · 9g
- yeastinstant yeast1 tsp · 3g
- waterplus 2 tablespoons water1 cup · 265g
- oilolive oil2 tbsp · 25g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 to 3 tablespoons za'atar2 tbsp · 15g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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