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Za’atar Flatbread
King Arthur Baking · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Flour
255g
Water
265g
Hydration
103.9%
Salt
3.5%
Yeast
1.18%
Oil
9.8%
Sauce
—
Cheese
—
Dough weight
574g
Process
Bake temp
500°F / 260°C
Bake time
30-40 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- flourplus 2 tablespoons King Arthur Unbleached All-Purpose Flour2 cup · 255g
- sugargranulated sugar1.5 tbsp · 17g
- salttable salt1.5 tsp · 9g
- yeastinstant yeast1 tsp · 3g
- waterplus 2 tablespoons water1 cup · 265g
- oilolive oil2 tbsp · 25g
Toppings (1)
- over cheese2 to 3 tablespoons za'atar15g