White Pizza with Garlicky Broccoli Rabe
Jessica Battilana · kingarthurbaking.com · Original
Style not identified
DietVegetarian. Not vegan: mozzarella cheese, parmigiano-reggiano.
Against 5,130 pizza recipes
79% hydration: wetter than 81% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
360g
Water
285g
Hydration
79.2%
Salt
2.2%
Yeast
0.83%
Oil
17.8%
Sauce
n/a
Cheese
268g
Dough weight
720g
Process
Bake temp
500°F / 260°C
Bake time
16 to 22 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourKing Arthur Unbleached Bread Flour3 cup · 360g
- yeastinstant yeast1 tsp · 3g
- waterplus 3 tablespoons water1 cup · 270g
- oilgenerous 2 tablespoons olive oil27g
- watertable salt1 tbsp · 15g
- oilolive oil3 tbsp · 37g
- cheese mozzarellamozzarella cheese7 oz · 198g
- cheese otherParmigiano-Reggiano2 1/2 oz · 70g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small bunch broccoli rabe350g
- over cheese4 medium garlic cloves20g
- over cheese1/4 to 1/2 teaspoon red pepper flakes1/4 tsp · 1.1g
- over cheeselemon zest1/2 tsp · 2.1g
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