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White Pizza with Garlicky Broccoli Rabe

Jessica Battilana · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

360g

Water

285g

Hydration

79.2%

Salt

2.2%

Yeast

0.83%

Oil

17.8%

Sauce

Cheese

268g

Dough weight

720g

Process

Bake temp

500°F / 260°C

Bake time

45-60 min

Oven

home standard

Surface

stone

Ingredients (9)

  • flourKing Arthur Unbleached Bread Flour3 cup · 360g
  • salttable salt1.5 tsp · 8g
  • yeastinstant yeast1 tsp · 3g
  • waterplus 3 tablespoons water1 cup · 270g
  • oilgenerous 2 tablespoons olive oil0 tbsp · 27g
  • watertable salt1 tbsp · 15g
  • oilolive oil3 tbsp · 37g
  • cheese mozzarellamozzarella cheese7 oz · 198g
  • cheese otherParmigiano-Reggiano2.5 oz · 70g

Toppings (4)

  • over cheese1 small bunch broccoli rabe350g
  • over cheese4 medium garlic cloves20g
  • over cheese1/4 to 1/2 teaspoon red pepper flakes1.1g
  • over cheeselemon zest2.1g