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White Pizza with Garlicky Broccoli Rabe
Jessica Battilana · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Flour
360g
Water
285g
Hydration
79.2%
Salt
2.2%
Yeast
0.83%
Oil
17.8%
Sauce
—
Cheese
268g
Dough weight
720g
Process
Bake temp
500°F / 260°C
Bake time
45-60 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourKing Arthur Unbleached Bread Flour3 cup · 360g
- salttable salt1.5 tsp · 8g
- yeastinstant yeast1 tsp · 3g
- waterplus 3 tablespoons water1 cup · 270g
- oilgenerous 2 tablespoons olive oil0 tbsp · 27g
- watertable salt1 tbsp · 15g
- oilolive oil3 tbsp · 37g
- cheese mozzarellamozzarella cheese7 oz · 198g
- cheese otherParmigiano-Reggiano2.5 oz · 70g
Toppings (4)
- over cheese1 small bunch broccoli rabe350g
- over cheese4 medium garlic cloves20g
- over cheese1/4 to 1/2 teaspoon red pepper flakes1.1g
- over cheeselemon zest2.1g