Cheddar, Pancetta and Apple Flatbread

Name: Cheddar, Pancetta and Apple Flatbread
Cook time: 10 min
Ingredients: 2.5 cup all-purpose flour; 1 tsp salt; 1 cup lukewarm water; 1 each dry active or instant yeast; 1 each honey; 0.25 cup olive oil; 1 cup grated or crumbled aged white cheddar

Unknown · seasonsandsuppers.ca · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

313g

Water

237g

Hydration

75.8%

Salt

1.9%

Yeast

—

Oil

17.4%

Sauce

—

Cheese

200g

Dough weight

610g

Process

Bake temp

400°F / 204°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Ingredients (7)

flourall-purpose flour2.5 cup · 312.5g
saltsalt1 tsp · 6g
waterlukewarm water1 cup · 237g
yeastdry active or instant yeast—
sugarhoney—
oilolive oil0.25 cup · 54.5g
cheese othergrated or crumbled aged white cheddar1 cup · 200g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesecooked pancetta or bacon0.25 cup · 37.5g
over cheese1/4 - 1/3 large apple )
post bake1 handful fresh baby arugula

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (3)