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Cheddar, Pancetta and Apple Flatbread
Unknown · seasonsandsuppers.ca · 2014 · Original
other (asserted)
Baker's percentages
Flour
313g
Water
237g
Hydration
75.8%
Salt
1.9%
Yeast
—
Oil
17.4%
Sauce
—
Cheese
200g
Dough weight
610g
Process
Bake temp
400°F / 204°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourall-purpose flour2.5 cup · 312.5g
- saltsalt1 tsp · 6g
- waterlukewarm water1 cup · 237g
- yeastdry active or instant yeast1 each · 0g
- sugarhoney1 each · 0g
- oilolive oil0.25 cup · 54.5g
- cheese othergrated or crumbled aged white cheddar1 cup · 200g
Toppings (3)
- over cheesecooked pancetta or bacon37.5g
- over cheese1/4 - 1/3 large apple )
- post bake1 handful fresh baby arugula