Easy Vegan Pizza

Name: Easy Vegan Pizza
Cook time: 12 min
Ingredients: 2.5 cup plus 1 tablespoon King Arthur ‘00’ Pizza Flour; 1 cup 1 scant cup water; 1.5 tsp instant yeast or active dry yeast; 1 tbsp enerous tablespoon olive oil; 1 tsp table salt; 0 each King Arthur Semolina Flour or yellow cornmeal; 3 tbsp extra-virgin olive oil; 0 each pinch of table salt; 0.5 cup vegan mozzarella

King Arthur Test Kitchen · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

300g

Water

222g

Hydration

74.0%

Salt

2.0%

Yeast

1.50%

Oil

19.0%

Sauce

—

Cheese

134g

Dough weight

590g

Process

Bake temp

550°F / 288°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

flourplus 1 tablespoon King Arthur ‘00’ Pizza Flour2.5 cup · 300g
water1 scant cup water1 cup · 222g
yeastinstant yeast or active dry yeast1.5 tsp · 4.5g
oilenerous tablespoon olive oil1 tbsp · 15g
salttable salt1 tsp · 6g
flourKing Arthur Semolina Flour or yellow cornmeal—
oilextra-virgin olive oil3 tbsp · 42g
saltpinch of table salt—
cheese mozzarellavegan mozzarella0.5 cup · 134g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseflat-leaf parsley2 tbsp · 10g
over cheeselemon juice1 tsp · 4.2g
over cheese1/2 small clove of garlic
over cheesepinch of red pepper flakes
over cheesevegan sausage0.75 cup · 128g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (5)