Easy Vegan Pizza
King Arthur Test Kitchen · kingarthurbaking.com · Original
Style not identified
DietVegan. 14 ingredients checked. Reviewed: vegan mozzarella; vegan sausage.
Against 5,130 pizza recipes
74% hydration: wetter than 68% of the 1,480 doughs that parse, baked at 550°F, hotter than 92% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
222g
Hydration
74.0%
Salt
2.0%
Yeast
1.50%
Oil
19.0%
Sauce
n/a
Cheese
134g
Dough weight
590g
Process
Bake temp
550°F / 288°C
Bake time
30 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourplus 1 tablespoon King Arthur ‘00’ Pizza Flour2 1/2 cup · 300g
- water1 scant cup water1 cup · 222g
- yeastinstant yeast or active dry yeast1 1/2 tsp · 4.5g
- oilenerous tablespoon olive oil1 tbsp · 15g
- salttable salt1 tsp · 6g
- flourKing Arthur Semolina Flour or yellow cornmealn/a
- oilextra-virgin olive oil3 tbsp · 42g
- saltpinch of table saltn/a
- cheese mozzarellavegan mozzarella1/2 cup · 134g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseflat-leaf parsley2 tbsp · 10g
- over cheeselemon juice1 tsp · 4.2g
- over cheese1/2 small clove of garlic
- over cheesepinch of red pepper flakes
- over cheesevegan sausage3/4 cup · 128g
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