Small-Batch Cheesy Focaccia

Name: Small-Batch Cheesy Focaccia
Cook time: 10 min
Ingredients: 1 cup King Arthur Unbleached Bread Flour; 0.5 tsp table salt; 0.25 tsp plus 1/8 teaspoon instant yeast; 0.25 cup plus 2 tablespoons water; 3.5 tsp olive oil; 0.5 cup mozzarella cheese; 0.25 cup Parmesan cheese

Martin Philip · kingarthurbaking.com · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

205g

Water

—

Hydration

—

Salt

1.5%

Yeast

0.39%

Oil

7.7%

Sauce

—

Cheese

82g

Dough weight

225g

Process

Bake temp

500°F / 260°C

Bake time

8-10 min

Oven

home standard

Surface

stone

Ingredients (7)

flourKing Arthur Unbleached Bread Flour1 cup · 120g
salttable salt0.5 tsp · 3g
yeastplus 1/8 teaspoon instant yeast0.25 tsp · 0.8g
flourplus 2 tablespoons water0.25 cup · 85g
oilolive oil3.5 tsp · 15.8g
cheese mozzarellamozzarella cheese0.5 cup · 57g
cheese otherParmesan cheese0.25 cup · 25g

Pizza Lab

Baker's percentages

Process

Ingredients (7)