Moroccan Flatbread
Late Night Gourmet · food.com · 2017 · Original
Flatbreadinferred from the title
DietVegan. 11 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, 71% hydration: wetter than 62% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
178g
Hydration
71.1%
Salt
3.0%
Yeast
0.60%
Oil
12.7%
Sauce
n/a
Cheese
n/a
Dough weight
469g
Process
Bake temp
n/a
Bake time
2 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeastdry yeast1/2 tsp · 1.5g
- waterwarm water3/4 cup · 178g
- flourall-purpose flour2 cup · 250g
- saltkosher salt3/4 tsp · 4.5g
- oilolive oil2 tbsp · 27.2g
- sauce tomatocrushed red pepper flakes1/4 tsp
- oilcanola oil1 tsp · 4.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseonions2 cup · 400g
- over cheeseparsley1/2 cup · 12g
- over cheesepaprika2 tsp · 8.4g
- over cheeseground cumin1 tsp · 4.2g
Keep exploring
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