Skillet Flatbreads
MaryJane Robbins · kingarthurbaking.com · Original
Flatbreadinferred from the title
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, 63% hydration: drier than 64% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
360g
Water
227g
Hydration
63.1%
Salt
2.5%
Yeast
n/a
Oil
16.7%
Sauce
n/a
Cheese
n/a
Dough weight
656g
Process
Bake details not stated on the source page.
Ingredients (5)
- flourKing Arthur Unbleached All-Purpose Flour3 cup · 360g
- salttable salt1 1/2 tsp · 9g
- oilolive oil or vegetable oil3 tbsp · 35g
- waterice water1 cup · 227g
- oil2 to 3 tablespoons vegetable oil2 tbsp · 25g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder2 tsp · 8.4g
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