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Skillet Flatbreads
MaryJane Robbins · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Flour
360g
Water
227g
Hydration
63.1%
Salt
2.5%
Yeast
—
Oil
16.7%
Sauce
—
Cheese
—
Dough weight
656g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourKing Arthur Unbleached All-Purpose Flour3 cup · 360g
- salttable salt1.5 tsp · 9g
- oilolive oil or vegetable oil3 tbsp · 35g
- waterice water1 cup · 227g
- oil2 to 3 tablespoons vegetable oil2 tbsp · 25g
Toppings (1)
- over cheesebaking powder8.4g