Pizza Twist Bread

Name: Pizza Twist Bread
Cook time: 8 min
Ingredients: 3 cup King Arthur ‘00’ Pizza Flour; 2 tsp instant yeast; 0.5 tsp table salt; 2 tbsp King Arthur Baker's Special Dry Milk or nonfat dry milk; 0.75 cup water; 1 each 1 large egg; 3 tbsp garlic oil; 3 tbsp pizza sauce; 3 tbsp tomato paste; 0.5 cup shredded Italian cheese blend or provolone cheese; 0.3333333333333333 cup mozzarella cheese

Susan Reid · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

348g

Water

170g

Hydration

48.9%

Salt

0.9%

Yeast

1.72%

Oil

10.1%

Sauce

86g

Cheese

127g

Dough weight

576g

Process

Bake temp

350°F / 177°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Bulk

Ingredients (11)

flourKing Arthur ‘00’ Pizza Flour3 cup · 348g
yeastinstant yeast2 tsp · 6g
salttable salt0.5 tsp · 3g
dairy doughKing Arthur Baker's Special Dry Milk or nonfat dry milk2 tbsp · 14g
waterwater0.75 cup · 170g
egg dough1 large egg1 each · 0g
oilgarlic oil3 tbsp · 35g
sauce tomatopizza sauce3 tbsp · 43g
sauce tomatotomato paste3 tbsp · 43g
cheese othershredded Italian cheese blend or provolone cheese0.5 cup · 57g
cheese mozzarellamozzarella cheese0.3333333333333333 cup · 70g

Toppings (2)

over cheeseKing Arthur Pizza Dough Flavor12.5g
over cheeseKing Arthur Pizza Seasoning6.3g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (2)